sfinger
Active Member
Did my first all grain batch of pale ale with a buddy this week. Did a ten gallon batch and it went well until we realized that we had doubled everything from a 5 gallon recipe except the hop additions. Basically the batch has a little more than half of the hops the recipe called for. The beer is bubbling away in two fermenters as we speak. I know dry hopping or doing a hop tea will raise the aroma aspect but will it also raise the bitterness at all? If not, I guess it looks like I will have more of a malty ale that I'm sure will be fine anyway but I was curious to know if there are any methods of raising bitterness after the boil...
Thanks much for taking time to read this...
Thanks much for taking time to read this...