mysillyusername
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- Jan 12, 2013
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Hi guys..Just brewing my first homebrew using a Coopers Australian larger kit. The original specific gravity was 1033. Currently after 7 days the specific gravity is 1001. The temperature of the fermentation has been approx. 20-22C.
Just wondering is there a reason why the specific gravity readings are so low. How will this effect the final taste of the beer or is there a chance that there is an infection....
Thanks for all replies..
Just wondering is there a reason why the specific gravity readings are so low. How will this effect the final taste of the beer or is there a chance that there is an infection....
Thanks for all replies..