flyangler18
Well-Known Member
So I've been developing a real love for Belgian sour beers, and I've been ravenously and vicariously reading the exploits of Evan! and landhoney here on the forum. I really love the refreshing, mouthwatering tartness of a Flanders Red, and I think I'm going to brew up JZ's recipe and follow his procedure w/ US-05 first then pitch the Roselare blend to get that awesome pellicle. In addition to 'Wild Brews', I'd love to hear some recommendations on reference books to add to the library as I take my brewing in this new direction (what ever happened to the brewing book thread anyway?)
Welcome me to the fray, Evan!
Welcome me to the fray, Evan!