I suspect I should just leave the 2oz of hops in the muslin bag at the bottom of my full keg since the beer is carbed rather than try and fish it out. Right?
I've done that a few times, and after a while it can get out of hand. Just drank a glass of a formerly great IPA and I really wish I'd thought of this earlier:
If you want to get it out, try fishing it out with a sanitized diptube from another keg (if you have one).
Stand back, I'm going in.......
If left in there too long (more than 7-8 days) you'll start to taste the stems and leaves. Not in a large way but still not the flavour you're after.