cyanmonkey
Well-Known Member
- Joined
- Nov 9, 2014
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I'm obviously going to lose some hop aroma and flavor, but I feel like I'm losing it rather quickly.
I brewed an IPA two weeks ago as follows:
10.5# 2row
1lb C20
1oz Centennial @ 15
1 oz Mosaic/1 oz Cascade @ 10
1 oz Mosaic/1 oz Cascade @ 5
1 oz Mosaic at FO
1 oz each Mosaic and Centennial after 1 week DH for 4 days and then kegged it.
After I keg it its great. Huge hop bomb, blueberry, citrus, mango and really dry.
Problem is, after 2 weeks, it's dropped out pretty significantly. Still a true blue IPA, but not as in your face.
This is my first recipe I made with a 15 minute addition, so I'm guessing one of three things:
-I should add an earlier hop addition
-This kinda thing just happens with IPA
-Oxidation
Thoughts?
I brewed an IPA two weeks ago as follows:
10.5# 2row
1lb C20
1oz Centennial @ 15
1 oz Mosaic/1 oz Cascade @ 10
1 oz Mosaic/1 oz Cascade @ 5
1 oz Mosaic at FO
1 oz each Mosaic and Centennial after 1 week DH for 4 days and then kegged it.
After I keg it its great. Huge hop bomb, blueberry, citrus, mango and really dry.
Problem is, after 2 weeks, it's dropped out pretty significantly. Still a true blue IPA, but not as in your face.
This is my first recipe I made with a 15 minute addition, so I'm guessing one of three things:
-I should add an earlier hop addition
-This kinda thing just happens with IPA
-Oxidation
Thoughts?