Looks like a great crowd!

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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a-dam

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Hi everyone,

Just joined and made one post, then I remembered that it's customary on some forums to make the first post in the intro section. After browsing some comments, I was really suprised at the number of noobs (to the forum) who are talking about doing all-grain. I love that!

If it's got sugar in it, let's ferment it (properly) and drink it.

Cheers,
A-dam
 
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