jsstewar
Member
preferably all extract, i'm experienced with partial mash and don't mind those either, but i prefer the ease with extracts. I appreciate any recommendations, we were going to brew a rasberry wheat hefeweizen but supplies are out of stock. With that said, we were feeling a certain zeal over experimenting with fruit additives and a if that is popular with Pale Ales we would like recommendations for that as well.
Thanks!
Thanks!