Has anyone made a Belgian white cider similar to what woodchuck has done? I was going to give it a shot. I found an old video from them where they say they used Belgian yeast, coriander, and orange peel to make it. I figured I’d use a Belgian witbier yeast but I’m not sure how much coriander and orange peel or when to add it. After looking at several beer recipes my best guess is 0.1 oz of each per gallon added at the beginning as they are added in the beginning for the beer. If you have ever tried something like this please let me know what you think!