Looking for a yeast

[65C]

I've used 04, 05 and Ringwood so far - normally brew IPAish own recipes with Maris Otter and some dark grains with heavyish hops

I'm looking for something that hits this criteria:

- ferments okay/slow at 15-17C ambient temp for a week

- able to go up to 21/22C for week 2 and 3

- not too fruity, or not fruity at all

- clear or clearish finish

are there any yeasts I should try that could do that?

any thoughts appreciated

 

[cswis86]

Wyeast 1007 would be good but it doesn't flocculate that fast.

 

[Jwin]

Pacman. Never look back.
It's nothing overwhelming, but that's what I like about it. It doesn't get in the way of the malt or hops.
Flocs well
Good attenuation
Temperature tolerant (even at lager temps)

 

[65C]

thanks - will give both a try

 

[rupert130]

wlp090 San Diego Super Yeast. If you have ferm temp control, this is the yeast to have. Done in 3 days for a 1.055 ish ale. Bump it up for a few days to ensure it's finished, then cold crash, fine, and keg. Fastest ale yeast I've ever used. Super clean and stays out of the way of malt and hops.