Ian DSouza
Active Member
Hello, newbie here. I've always wanted to try my hands on home brewing. Firstly, I like cooking and would have joined culinary school if I didn't choose my current career path. Secondly, I am a tiny broke at the moment. So, I figure now is as good a time as any to try it out.
I was wondering if you guys know of a recipe that uses as few ingredients as possible for me to try out as a starting point till I get my basics right. Ingredients that can usually be found in the kitchen pantry would be a plus. As long as I end up with something that has alcohol in it and isn't stale, that's fine. For example, "put yeast and sugar into water; keep for 15 days" is an acceptable recipe if it works (don't think it would though). Any help is appreciated. Cheers.
I was wondering if you guys know of a recipe that uses as few ingredients as possible for me to try out as a starting point till I get my basics right. Ingredients that can usually be found in the kitchen pantry would be a plus. As long as I end up with something that has alcohol in it and isn't stale, that's fine. For example, "put yeast and sugar into water; keep for 15 days" is an acceptable recipe if it works (don't think it would though). Any help is appreciated. Cheers.
Last edited: