Hello,
around my brew kettle was brown coating of limescale... Yesterday i brew cream ale and use lactic acid in mash. The problem is that these lactic acid remove all limescale before i start the mash and i didnt noticed. So is it possible to these limescale rised mash ph? i didnt measured. When i brew pale i dont add lactic acid and limescale stays on kettle. Thanks
around my brew kettle was brown coating of limescale... Yesterday i brew cream ale and use lactic acid in mash. The problem is that these lactic acid remove all limescale before i start the mash and i didnt noticed. So is it possible to these limescale rised mash ph? i didnt measured. When i brew pale i dont add lactic acid and limescale stays on kettle. Thanks