gcobb74
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- Aug 5, 2013
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I always LME, my wheats and IPAs are always dark, how can I lighten up my beers? I brew 5 gallon batches and only boil 2.5 then add 2.5 cold water.... any suggestions? Is there another grain or ingredient I can add to lighten this up?
Appreciate the help!!
Appreciate the help!!