Where did you get your burner and how do you like it? I just looked at the selections from Northern Brewer. Yup, the 100 dollar one sure is nice, but is it really better then the $55 one?
RLinNH said:Awesome link Roqk!!! Beats everything I have found so far.
ScubaSteve said:They've gotta be more than 100k btu....!....?
the_Roqk said:I got mine from Agri-supply it's supposed to be 100,000 BTU. Works great for me! Here's a link if anyone needs it: http://www.agrisupplyco.com/cgi-bin/cgiitmls?m=ThisP&p=64482
scottmc said:Thats the same one I have, but the box and instruction book says its a 220,000 btu burner. Hmmm, must be a different regulator on mine.
Lil' Sparky said:I use 3 cheapy ($10) cast iron burners like the one in this picture with a 10 psi regulator. I've got no problem boiling 13 gallons of wort and never have to crank it up all the way. I start heating during the sparge and have a rolling boil within 5-10 mins of the sparge. Some will tell you that you need a bigger burner, but I disagree unless we're talking about batches > 10 gallons. Just my $0.02.
thebull said:I have a 210,000 BTU banjo from Amazon. Burns like a 747 and quiet as an electric kitchen stove.
RLinNH said:...and the link to het one would be?
Gotta ask as I am in the market and will be purchasing this week.
Alemental said:I've got a Bayou Classic that puts out 210,000 btu...
DeadYetiBrew said:
raceskier said:You guys might want to consider this one instead:
http://www.amazon.com/dp/B0009JXYPU/?tag=skimlinks_replacement-20
It's tall enough that I can drain my strike/sparge water directly into a 10 gal Rubbermaid mashtun as well as draining wort into my fermenter. Less lifting of heavy pots full of hot or boiling liquid.
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