Stovetop535
Well-Known Member
What do you guys do with the little bit of mead that is left in the carboy before you bottle?
My first mead had been bulk aging for a year now and getting it to clear has taken forever. The bottom inch of the carboy is cloudy, no sediment, just cloudy. It has not changed in over a month. Will this continue to settle and compact more, or should I just bottle and leave this behind?
It kills me to loose it, especially since it had been over 6 months since I have tasted it. If waiting a little longer will help the cloudy layer compact more than I guess I will bite the bullet and leave it longer.
Thanks
Alex
Sent from my SCH-I545 using Home Brew mobile app
My first mead had been bulk aging for a year now and getting it to clear has taken forever. The bottom inch of the carboy is cloudy, no sediment, just cloudy. It has not changed in over a month. Will this continue to settle and compact more, or should I just bottle and leave this behind?
It kills me to loose it, especially since it had been over 6 months since I have tasted it. If waiting a little longer will help the cloudy layer compact more than I guess I will bite the bullet and leave it longer.
Thanks
Alex
Sent from my SCH-I545 using Home Brew mobile app