sbharrison
Active Member
- Joined
- Mar 19, 2014
- Messages
- 26
- Reaction score
- 5
Alright so I am making a wheat beer with orange and coriander and have just put it into my primary bucket tonight. After 1 week in the primary I will move to a secondary carboy and will be gone for 1.5 to 2 months, wondering if the yeast will be fine for bottle carbonating when I get back. Will the yeast become active again when I feed it some more bottling dextrose?