jakecpunut
Well-Known Member
Would love some input from you water experts on our latest water report!
Thanks in advance for any input!!
Thanks in advance for any input!!
Latest Water Report
- Thread starter jakecpunut
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Looks fine. As usual, alkalinity should be neutralized as needed for paler beers. A bit more alkalinity MIGHT be needed for some darker or acidic grists. The sodium is not excessive and no dilution is needed. Calcium addition is probably needed for most brewing.
This is a fine starting point for brewing.
This is a fine starting point for brewing.
