McClellandBrew
Active Member
Just brewed an American IPA last week. Should be finishing up in the primary today or tomorrow. Planning to dry hop but am wondering (after some research on preferences) what would be better.
Dry hop for 10 or so days in Secondary, then keg... Or
Ferment in Secondary for 5 days, then dry hop for last 5 days?
Is the latter more appropriate for a solid fresh hop aroma?
Any experience with both of these options?
Thanks for the advice
Dry hop for 10 or so days in Secondary, then keg... Or
Ferment in Secondary for 5 days, then dry hop for last 5 days?
Is the latter more appropriate for a solid fresh hop aroma?
Any experience with both of these options?
Thanks for the advice