Hey Guys,
I tried to do a search but I couldn't find anybody with my particular dilemma. I just kegged by first batch (Ive been bottling for a few years) and found an article that told me to Carb at 41 degrees and 13 psi for the whole time and that my beer would be carbonated in 4 days. I should have checked here beforehand but now I read here that this method will take 10 days or so. Problem is I have a party on Saturday I really wanted it ready for. If I leave it till Saturday it will only be 7 days.
Can I, now that I've already been carbing at 13 psi for 48 hours, try to use the method of carbing at 30 psi for a day and then brining it down to 13 or since I've already started the "set it and forget it" method am I left to hope for the best? I just want me beer to be as tasty as possible for Saturday night.
Its a Pale Ale BTW. Thanks
I tried to do a search but I couldn't find anybody with my particular dilemma. I just kegged by first batch (Ive been bottling for a few years) and found an article that told me to Carb at 41 degrees and 13 psi for the whole time and that my beer would be carbonated in 4 days. I should have checked here beforehand but now I read here that this method will take 10 days or so. Problem is I have a party on Saturday I really wanted it ready for. If I leave it till Saturday it will only be 7 days.
Can I, now that I've already been carbing at 13 psi for 48 hours, try to use the method of carbing at 30 psi for a day and then brining it down to 13 or since I've already started the "set it and forget it" method am I left to hope for the best? I just want me beer to be as tasty as possible for Saturday night.
Its a Pale Ale BTW. Thanks