thenatibrewer
Well-Known Member
i just tried a new technique on a phat tyre amber ale. i used a 5 gallon carboy to primary ferment in. i used a large blow off tube, but the fit was not real tight so i "duck taped the tube in place"??? i know it sounds funny but it seemed to work well. within 12 hrs fermentation started and krausen was being blown off nicely. this was on thursday, today i checked it and i could "smell" the beer through the duck tape. so i panicked and removed the blow off tube and installed a s type air lock. the majority of the krausen had stopped so i thought i would be fine. as a side note i did try to keep the tape as clean as possible? any thoughts? thanks.