tommysauder
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So my lager is doing a d-rest (12 days at 53F) and started the d-rest today (will let rise to 65F for 3 days). Then I will check my gravity. But my question is, if my gravity is fairly steady, can I bottle it, let it sit at 60F for a few weeks to combine the lagering/carbing period? And if so, would I need to add priming sugar if it is going to sit for such a long time?
Thanks for the input!
edit: Meant let it sit at 60F for 2 weeks then drop to 30s for a few weeks
Thanks for the input!
edit: Meant let it sit at 60F for 2 weeks then drop to 30s for a few weeks