BeerBanana
Member
- Joined
- Feb 8, 2017
- Messages
- 12
- Reaction score
- 2
Hi Everyone,
I am a relatively novice brewer, I have done 5 AG brews with varying success, all have been ales.
I'd love to brew a lager but I dont have a fridge. I could get one, or a keezer, but space is a concern.
What I do have is a good SS Brewtech fermenter with FTSS temp control system. So I can keep the lager fermenting at 10-12 degrees easily enough, the problem is that I cant "lager" the beer after fermentation.
I live in Melbourne and it's winter at the moment, and a fairly cold one so far. Ambient temps hover around 7-15 C. Are these conditions sufficient to condition lagers? Or do I really need the fridge?
Thanks guys
I am a relatively novice brewer, I have done 5 AG brews with varying success, all have been ales.
I'd love to brew a lager but I dont have a fridge. I could get one, or a keezer, but space is a concern.
What I do have is a good SS Brewtech fermenter with FTSS temp control system. So I can keep the lager fermenting at 10-12 degrees easily enough, the problem is that I cant "lager" the beer after fermentation.
I live in Melbourne and it's winter at the moment, and a fairly cold one so far. Ambient temps hover around 7-15 C. Are these conditions sufficient to condition lagers? Or do I really need the fridge?
Thanks guys