Bacchus
Well-Known Member
I've got a batch of Kolsch coming to fruition in about two more weeks and while out in my garage the other night I had a brainstorm. I've got this huge Igloo 94 quart ice chest sitting out there and I was thinking of setting the bottles in there, packing them in ice and letting them lager in there for a few weeks. I was just curious if anyone else had ever done this because being packed in ice the beer is going to hover right at the freezing mark. The kind of cold wherein ice crystals begin to form in the bottles.
Any experience with this?
Any experience with this?