Im about to make my first lager and Ive got a few questions still left un answered after a lot of digging...
I plan on lagering my beer in my garage for 3-4 months....IL winter will be perfect for lagering so...
1. How much priming sugar (corn sugar) should I use in my 5 gallon batch? Ive seen all these calculators and I have decided to just use the usual 5oz
2. Should I add more yeast at the end of the lagering process along with the priming sugar right before I bottle? I plan on conditioning my bottles at room temp.
Again this is my first lager and 2nd brew so I just need a little guidance.
I plan on lagering my beer in my garage for 3-4 months....IL winter will be perfect for lagering so...
1. How much priming sugar (corn sugar) should I use in my 5 gallon batch? Ive seen all these calculators and I have decided to just use the usual 5oz
2. Should I add more yeast at the end of the lagering process along with the priming sugar right before I bottle? I plan on conditioning my bottles at room temp.
Again this is my first lager and 2nd brew so I just need a little guidance.