FuzzeWuzze
I Love DIY
So im doing an Oktoberfest Lager at 50 the last 2 weeks.
It hit 75%(or approximately according to the recipe), so i ramped it up to 62.
I read that i let it sit at this for 48ish hours or so then transfer and lager it.
My question i guess is, is the additional side effect/goal of the D Rest to finish that last 25% or so and hit your FG?
Or what if its not done yet at the end of those 48 hours, do i drop it in to lager anyways or set it back to 50F to finish?
It hit 75%(or approximately according to the recipe), so i ramped it up to 62.
I read that i let it sit at this for 48ish hours or so then transfer and lager it.
My question i guess is, is the additional side effect/goal of the D Rest to finish that last 25% or so and hit your FG?
Or what if its not done yet at the end of those 48 hours, do i drop it in to lager anyways or set it back to 50F to finish?