jonnyp1980
Well-Known Member
Made a 5 gallon batch of stout and added 1lbs of lactose. Fg is a bit high around 1.026. I brewed a batch without and fg was 1.016. Would lactose raise it that much? Or do I have a stuck fermentation.
Made a 5 gallon batch of stout and added 1lbs of lactose. Fg is a bit high around 1.026. I brewed a batch without and fg was 1.016. Would lactose raise it that much? Or do I have a stuck fermentation.
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