TandemTails
Well-Known Member
I usually ferment my meads with wine yeast (D47 mostly) at low temps (60'F). I'm starting to consider getting rid of my fermentation chamber and was wondering if anyone has fermented their meads warm with a kveik strain. I'm also curious if using this yeast will affect aging/turn around time on mead.
I recently purchased Bootleg Biology's OSLO strain and might play around with that after I brew a beer with it.
I recently purchased Bootleg Biology's OSLO strain and might play around with that after I brew a beer with it.