s50///mpower
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- Joined
- Dec 30, 2007
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Im not sure on the spelling but the "Kroesen" or layer of stuff on top of the fermenting beer wont drop. This has been the case on the last few batches of beer I'v brewed. I just wanted to know if it is something i should stir back in or just ignore it and when I rack to my secondary it will be left behind. The only drawback that I can figure is that there are a lot of hop leafs that are stuck in the thick foam and are not making contact with he brew, I am guessing I'd get more hop utilization if it where in the beer itself not floating in the filth?
thanks
-brian
thanks
-brian