mike20793
Well-Known Member
I just finished bottle conditioning a red ale. When I first open the bottle and pour the glass it has nice head and adequate carbonation. However, when I go back to pour the rest of the bottle, it looks like there is krausen in over half the bottle. Not just foam from carbonation, but krausen. When I pour the rest out, it looks like its filled with yeast. Is this common? Did I just suck up a little too much trub when I was bottling and pulled in too much yeast? Anyone else have something similar happen?