Hi!
I've been looking at kolsch yeast and according to wyeast's description, it ferments well at 13-21C.
Does this refer to air temp or wort temp (i.e. air temp of <17C)?
I can get air temp of 20-22C for my ale yeasties (which seems to work well) but for <17C I'll have to wait until winter =/
Has anyone tried fermenting wyeast kolsch beasties at 19-24C (air) and got good results?
Thank you!
I've been looking at kolsch yeast and according to wyeast's description, it ferments well at 13-21C.
Does this refer to air temp or wort temp (i.e. air temp of <17C)?
I can get air temp of 20-22C for my ale yeasties (which seems to work well) but for <17C I'll have to wait until winter =/
Has anyone tried fermenting wyeast kolsch beasties at 19-24C (air) and got good results?
Thank you!