Homesteader82
Member
Alright folks, I know this has been discussed, but everyone mentions it not being worth the money to BUY a grain mill for a Kitchen-Aid mixer to crush malt because, for the money, you can get a roller. I have also seen a ton of people recommend a corona-style grinder, but that seems like a cheaper version of the Kitchen-Aid. The deal is, I already own a Kitchen-Aid grain mill as well as pasta rollers. Here are my questions for anyone with direct experience;
1.) Is it worth even trying to use my kitchen-aid, or am I wasting malt? Why would the corona style be any better?
2.) Is there a successful way of using the pasta-roller without ruining it?
3.) What about the linguini or pasta cutter-roller? Would that just cut right through them nicely?
4.) Has anyone adapted the meat grinder to crush/cut grain?
Thanks so much in advance!
1.) Is it worth even trying to use my kitchen-aid, or am I wasting malt? Why would the corona style be any better?
2.) Is there a successful way of using the pasta-roller without ruining it?
3.) What about the linguini or pasta cutter-roller? Would that just cut right through them nicely?
4.) Has anyone adapted the meat grinder to crush/cut grain?
Thanks so much in advance!