Here is a recipe I use for light beer:
5 pounds extra pale liquid extract (or 4 pounds of DME)
1 pound Corn syrup or Corn Sugar
Boil for an hour:
3/4 oz Hallertau for bittering (60 minutes)
1/4 oz Hallertau for flavor (last 15 minutes)
Dry yeast: US-05
Wyeast: 1056
White Labs: California Ale
Important: Crush 3 Beano tablets (yes, Beano) and add when you add the yeast.
Be careful not to touch the tablets from the bottle and crush with very clean and sanitized utensils.
The Beano tablets make the beer finish very clean.
It also helps to use half distilled water and half regular water (the water you usually use for brewing).
The absence of aroma hops, the beano tablets and using some distilled water will make the finish extremely clean and very enjoyable for light beer drinkers.
Forrest