janicetheblack
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- Joined
- May 2, 2015
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I started my second brew and the OG was 1035, I might end up with a 3 - 3.5% ABV stout. Should i do it again and only top up to 20L instead of 23? And maybe add a bit of dextrose too. Just dont wanna waste two weeks fermenting a useless no bodied beer lol want 4.5 - 5%