schoellhorn82
Well-Known Member
Trying our BIAB in the stove while hanging our with the kids. Walked away for about a min with heat on high. Needless to say after coming back and stirring the mash the temp was damned near 175dF. I hav a five gallon pot im using and had space for about another pound of grain that i added when temps cooled down. Any one have experience with overshooting the temps of mash and adding grain/enzymes? Should I mash for 2 hours? I don't have any Bean-O. Will the addition of 1 lb of grain be sufficient enough for the saccharification rest? Uhg