Northcoast
Member
Sorry if someone has posted/answered this already but I couldn’t find it on the forum. I currently have ~10L of [a hopefully tasty] oatmeal stout in my primary fermenter. Once I hit terminal gravity, I am thinking about kegging only ~half of it into my 4L mini-keg and leaving the rest in the fermenter - after force carbing and serving the 4L keg, a week later I am planning on pulling another 4L from the fermenter into the same keg (cleaned and sanitized, of course) and force carbing/serving. This is all because I only have the single 4L keg available right now with my other mini-keg and bottles all currently full.
Feels like it shouldn’t be an issue because I’ll be pulling from the bottom valve on the fermenter and won’t ever open the fermenter or allow any oxygen ingress. Any advice on if or how I should do this?
NC
Feels like it shouldn’t be an issue because I’ll be pulling from the bottom valve on the fermenter and won’t ever open the fermenter or allow any oxygen ingress. Any advice on if or how I should do this?
NC