Last year do to several reasons I took some time of brewing and using my keezer. Because you I was lazy I did not clean my lines properly before storage. When I kegged my first batch back I replaced the line since stuff had started to grow in the old ones. I broke everything down soaked in oxi clean, sanitized, then reassembled.
Now on to my problem. The beer I brewed was a honey ale that ended up way too sweet to the point I was not a fan and didn't drink any after the initial taste 2-3 weeks ago until last night. The taste is now completely different, kind of sour with no sweetness. It could be that fermentation restarted ( I don't think so because it had a 2month primary followed by sitting in the keezer only connected to the co2 for another 2 months before tasting). Is it possible that what ever started to grow in the lines/quick disconnect infected my beer? Should you replace the quick connect, faucet o-rings, and lines after an infection?
Now on to my problem. The beer I brewed was a honey ale that ended up way too sweet to the point I was not a fan and didn't drink any after the initial taste 2-3 weeks ago until last night. The taste is now completely different, kind of sour with no sweetness. It could be that fermentation restarted ( I don't think so because it had a 2month primary followed by sitting in the keezer only connected to the co2 for another 2 months before tasting). Is it possible that what ever started to grow in the lines/quick disconnect infected my beer? Should you replace the quick connect, faucet o-rings, and lines after an infection?