So, my kegerator is up and running. I am trying to figure out how it is going to affect my whole brewing process. For instance, in the absence of bottling , I have been wondering some things about storage, conditioning, etc. I thought it might be nice to hear some of you long time keggers to let the rest of us nooobs know how you do it. I guess I am trying to get a little "best practices" discussion going here.
How do you carbonate your beer? force carb/natural?
What method of force carbing do you use?
How/where do you store your ales prior to putting them on tap?
How long do you let your beers sit in a keg prior to drinking?
Do you store them carbonated or flat?
At what temp is your kegerator set to?
Etc.
How do you carbonate your beer? force carb/natural?
What method of force carbing do you use?
How/where do you store your ales prior to putting them on tap?
How long do you let your beers sit in a keg prior to drinking?
Do you store them carbonated or flat?
At what temp is your kegerator set to?
Etc.