Been noticing some of my maltier beers taste great flat prior to kegging but then pickup noticeable off flavors (diacetyl in one line and a peppery note in the other) weeks after being on tap. One line appears to be fine (I have 3)
I typically run some pbw solution through my lines and leave it in there a few minutes, then run star San through and leave it until tapping. Going on 4 years and I have never opened up my perlick 525ss to clean.... So yeah I know I should do that.
What does everyone else do for line cleaning? Do you replace line after a certain # of kegs, never replace etc? Do I need to get stronger beer line cleaner?
I typically run some pbw solution through my lines and leave it in there a few minutes, then run star San through and leave it until tapping. Going on 4 years and I have never opened up my perlick 525ss to clean.... So yeah I know I should do that.
What does everyone else do for line cleaning? Do you replace line after a certain # of kegs, never replace etc? Do I need to get stronger beer line cleaner?