So I kegged my first beer last night. Everything went great except one item. Before you burst carb you are supposed to release the oxygen in the keg and then shake it. I forget and started shaking it. I stopped after 3 seconds and released what presure I could. Do you think this will ruin the beer through oxidation? How quickly do I need to drink it before I would taste the oxidation if there will be any? Guidance appreciated.