Anyone know the details on how to make this? The website gives these details but what yeast and amounts do you think they used? I want to make this.
http://www.karbachbrewing.com/beers/weisse-versa-wheat/both
OG: 12.5 Plato (1.050)
IBU: 15
ABV: 5.2%
Malts: 2 Row, wheat, honey malt and carafoam
Hops: Magnum, Hallertau-Mittelfreuh
Spices: Coriander, citrus peel
http://www.karbachbrewing.com/beers/weisse-versa-wheat/both
OG: 12.5 Plato (1.050)
IBU: 15
ABV: 5.2%
Malts: 2 Row, wheat, honey malt and carafoam
Hops: Magnum, Hallertau-Mittelfreuh
Spices: Coriander, citrus peel