- Joined
- Oct 22, 2012
- Messages
- 751
- Reaction score
- 86
After obsessing for about a 10 days because a) my beer tasted yeasty, and later, b) losing pressure on my korny keg and not being able to find a CO2 supplier right away - I just tasted my home brew again (10 days later). The results?
The beer was delicious! Certainly not complicated as it's a simple extract kit but great taste and very fresh. Carbonation was perfect. Slightly hoppy on the finish and no yeasty taste - none. A beer that I'd drink not because I have to, but because I want to. Should be even better in two weeks when I bring it to a party.
Two questions: 1. If carbonation is where I want it, should I disconnect the CO2 tank or leave it on with a low (5?) psi? Then connect again to serve?
If I am transporting it somewhere, would it make sense to deliver it a day beforehand, to allow any yeast kicked up to settle again?
Best,
Steve
The beer was delicious! Certainly not complicated as it's a simple extract kit but great taste and very fresh. Carbonation was perfect. Slightly hoppy on the finish and no yeasty taste - none. A beer that I'd drink not because I have to, but because I want to. Should be even better in two weeks when I bring it to a party.
Two questions: 1. If carbonation is where I want it, should I disconnect the CO2 tank or leave it on with a low (5?) psi? Then connect again to serve?
If I am transporting it somewhere, would it make sense to deliver it a day beforehand, to allow any yeast kicked up to settle again?
Best,
Steve