Muente
New Member
- Joined
- Jun 8, 2022
- Messages
- 3
- Reaction score
- 4
Hello!
Greetings from Milwaukee, WI - the land of beer lol. After taking a local brewery tour, I got inspired to finally take the plunge. I got myself a Brewer's Edge Mash & Boil w/ Pump. I've got a background in chemistry, but I work in banking now...so I've got a little advanced knowledge. My first batch, just to try things out, was just 50% 6-row and flaked maize (cuz its cheap lol). Well, mistakes were made. Few too many beers during the process. But If distilling were legal, which it isn't, but if it WERE, I'd distill that batch into a whisky so as not to waste it.
I've got a second batch going that's so far working better than the first, and tonight I'm headed over to Northern Homebrew to get all the goods for a blackberry IPA! Right into the deep end I go!
Greetings from Milwaukee, WI - the land of beer lol. After taking a local brewery tour, I got inspired to finally take the plunge. I got myself a Brewer's Edge Mash & Boil w/ Pump. I've got a background in chemistry, but I work in banking now...so I've got a little advanced knowledge. My first batch, just to try things out, was just 50% 6-row and flaked maize (cuz its cheap lol). Well, mistakes were made. Few too many beers during the process. But If distilling were legal, which it isn't, but if it WERE, I'd distill that batch into a whisky so as not to waste it.
I've got a second batch going that's so far working better than the first, and tonight I'm headed over to Northern Homebrew to get all the goods for a blackberry IPA! Right into the deep end I go!