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Homemade shrimp stock in this paella.
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Chicken legs with an excellent chipotle-lime glaze. Even better on wings, better char and glaze to chicken ratio in each bite.
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5 gallons Hefeweizen
Dug this one up when searching for recipes thought it might take some of y’all back. I used Classic Munich...
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My camera (cellphone) is somewhere upstairs and can't be found! But I'm drinking a Central Waters Peruvian Morning, and I think it just...
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No pics but I made some pork char sui. Made lots of extra to freeze for fast meals.
The kids love it on top of rice w a veggie on side.
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Beef bourguigon. Close to Julia's recipe but just sliced white onion instead of pearl. 300°F for 3.5 hours. Pretty tasty!
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Not so much the headline, as the headline photo of the drug-sniffer dog...
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