Juicy IPA thoughts?

[Troutchaser]

Looking at doing a juicy IPA kinda like a NE IPA but I don't really care if it's hazy or not. Here is what I was thinking:
10.5 lbs 2 row
3 lbs white wheat

.35 oz Columbus FWH
.50 oz citra @ 10
.50 oz. mosaic @10
.50oz Columbus whirlpool
1 oz Citra whirlpool
2 oz mosaic whirlpool

Dry hop 1 oz Columbus
2 citra
2 mosaic
us 05 yeast
I know it's not exactly an New England IPA but just looking for low IBU big juicy flavor.
What do you all think? Any advice is welcome!

 

[Toga]

My favorite way to extract lots of hop flavor n aroma is to do a hop stand. Add more hops at the end of the boil and let your brew sit for 20-30 minutes before you chill.

 

[JoeMamasIPA]

Double your Mosaic DH, halve your Columbus DH, add 4.5oz Honey Malt, and use Conan/1318 yeast to make this a juicy IPA.

 

[Troutchaser]

Yeah I was thinking I needed more hops in the whirlpool/hop stand!

 

[grassfeeder]

last one i did was 9 ounces in the dry hop and 6 in whirlpool with 1 at 30 minutes

 

[cyanmonkey]

I'd move it all to whirlpool. Enough to hit IBUs and the rest in DH. Agreed with the honey malt.

 

[Troutchaser]

I'd move it all to whirlpool. Enough to hit IBUs and the rest in DH. Agreed with the honey malt.

How much honey malt would you recommend?

 

[cyanmonkey]

How much honey malt would you recommend?

3-4% not much.

 

[JoeMamasIPA]

Don't underestimate yeast selection and try to get sulfate/chloride around 150ppm as a safe zone.

 

[cyanmonkey]

Don't underestimate yeast selection and try to get sulfate/chloride around 150ppm as a safe zone.

He means use Wyeast 1318. [emoji6]

 

[crusader1612]

3-4% not much.

I'd go 0% on the honey malt
and run with Pale what and Flaked Oats (Oats can be up to 20-30% from what I've seen)
you'll get plenty of body and silkiness from the oats.
and like th others have said increase your hopping in certain areas.