Juice Concentrate, 65 or 68 Brix

[scumbuster]

I am an expat outside the US. Wine grapes here are nonexistent. I found a couple places that sell Chilean wine juice concentrate in 65 or 68 Brix. It looks like on charts this would be about SG: 1.300 What would be the dilution factor to bring this down to 1.100. Might this be what you buy in the US in 6 gallon pales already diluted? Anyone have any information on this type of product? Would this, could this make a good wine.

 

[DoctorCAD]

I'd just slowly add water and stir very well and keep checking until you get to 1.090 SG. That seems to be about 23 Brix.