No but will be making some stops at the LHBS so will grab some line cleaner need to get some connectors and such lol thanks
So, we build jockey boxes every day. I thought I would add our $0.02.
TIPS
1. We generally find that 28-32 PSI works well for 50' 5/16 inch coils. (but this will also depend on ambient temp)
2. Flush with clean water after use. We made a jumper hose that we can connect to the back shank then to a garden hose. It makes it easy to flush.
3. Run a cleaner through the coils before and after use, and flush again with clean water or sanitizer.
4. Do not leave water or sanitizer in the coils. Blow out with an air compressor if you are able too. (We live in Michigan, it can drop below freezing any day of the year.)
5. You do not have to ice the kegs, but is recommended if you live in a hot climate. Also, make sure the kegs are not in direct sunlight.
6. Fill the cooler completely with ICE! Cover the entire coil. Add water if necessary. If any part of the coil is not cooled, you will have foam issues.
7. Jockey boxes are all temperature and pressure. If you have foam issues, it's one or the other.
8. Do not leave the keg at 30 PSI if using for more than an afternoon. It will over carb the beer.
9. We generally send 6' beverage and air jumpers to the breweries that buy our jockey boxes. So you shouldn't need more line than that from the keg to the jockey box.