FloridaCracker
Well-Known Member
Well, after one year and 3 weeks I am going to bottle my JOAM today! There may be some descrepencies from the true JOAM followers as I used a champagne yeast instead of bread yeast, and I have racked it (now in a tertiary).
The reason for the deviation is I wanted a higher abv content. The reason for sitting in the carboy for over a year is I want it to be crystal clear. (I can now read a newspaper through it!)
My LHBC is throwing a gigantic annual compititon (http://www.thecask.org/first coast cup.htm) "First Coast Cup" and I would like to enter this mead! I'm heading to the HBSS now, and hopefully will have some nice pics for you all of the finished product.
Florida Cracker
The reason for the deviation is I wanted a higher abv content. The reason for sitting in the carboy for over a year is I want it to be crystal clear. (I can now read a newspaper through it!)
My LHBC is throwing a gigantic annual compititon (http://www.thecask.org/first coast cup.htm) "First Coast Cup" and I would like to enter this mead! I'm heading to the HBSS now, and hopefully will have some nice pics for you all of the finished product.
Florida Cracker