Jeppson's Malört Stout

[tambrosi]

I just finished up a small one gallon batch of what was going to be a Bourbon Stout but my friend suggested substituting a bourbon with Malort. This is mostly a question for people in Chicago since I don't think that it travels outside of the area but has anyone tried this before?

The stuff is pretty terrible but the comic value alone makes me want to try adding it.

 

[mark7347]

I'm in Chicago and we only drink that on dares or through trickery. It's truly awful. Not the bad alcohol flavor but just so woody and astringent. Ugh so so bad

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