I brewed a 10gallon batch of an Irish dry stout about 6 weeks ago. I kegged half and bottled the other half. Both taste great but after 2 weeks the bottles are under carbonated. I was thinking about pouring or some how racking the bottles to a keg and putting it on gas. I fear oxidation if I do this. Any advise would be helpful.
Oh by the way it tastes good flat so I can "suffer" through drinking it if I have to. Thanks
Oh by the way it tastes good flat so I can "suffer" through drinking it if I have to. Thanks