SinginChef
Active Member
- Joined
- Mar 5, 2014
- Messages
- 42
- Reaction score
- 8
Hey guys, I'm brand new on here, but I've already got some questions! I'm making a 1 gallon batch of Syrah, and I was curious about what amount of oak chips I should add, and for how long? I do a lot of BBQing, and I have these Jack Daniels Barrel Staves that they sell for smoking (They're actual staves from used Jack Daniels Barrels), and was curious if maybe those would work if I threw some in the secondary? Any thoughts?
Cheers!
Cheers!