I bottled the Orange Pale Ale from this recipe database a little over a week ago. I checked them today, and found some strange things suspended in the beer. Nothing is collecting at the top like most infections seem to, everything is at the bottom. It's translucent too. The yeast is caked at the bottom, so I don't think it has anything to do with that. My first thought was mold. The first pic is an undisturbed bottle, with it settled at the bottom. Second and third show a large floaty chunk. Fourth is after shaking it. What is it?